Waxy corn
Waxy corn, also known as sticky corn or waxy corn, has simple cultivation techniques, short cycles, high economic value, nutritional value, and processing value, and is highly welcomed by corn industry players. Glutinous corn originated in China. The hard corn planted in southwestern China has undergone a mutation and gradually developed a glutinous type through artificial selection. From the scientific name Zea mays L. sinensis Kulesh, it means' Chinese species'.
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